Forensic Analysis of Acetone Peroxide Formation in Aged 2-Propanol
This study investigates the forensic aspects of spontaneous acetone peroxide (AP) formation in consumer-aged 2-propanol. The research explores the chemical mechanisms, storage conditions, and environmental factors contributing to unintended peroxide formation. Understanding these factors is crucial for forensic investigations, safety assessments, and the proper handling of aged alcohol-based products.
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